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I am so happy that you stumbled upon my humble, little blog! We may be friends, acquaintances, or complete strangers. Regardless, I welcome you to my Happy Kitchen. 
xo, Bri

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fusilli all'amatriciana

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We celebrated another birthday in this shelter-in-place. Ryan's birthday was yesterday. I asked him if he wanted a unicorn princess birthday party like Bella but he declined. His only request for his birthday was his favorite meal- Fusilli all'Amatriciana. So, I made sure I had all the ingredients I needed in order to make his wish come true. I also made his favorite butter toffee cookies. A lot  of butter toffee cookies. But, I will save those for another post. When Ryan and I first started dating, he requested Fusilli all'Amatriciana. To be honest, I had no clue what it was so I had to do some research. It sounds super fancy but, surprisingly, it is actually not difficult to make. It has all good things like pancetta, garlic, red onion, and lots of freshly grated Parmigiano Reggiano. Although, Ryan will argue that the most important part of the dish is the fusilli pasta. It has to be fusilli, because it is the most fun shape pasta to eat.  Fusilli all'Amat...
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cheddar jalapeño buttermilk biscuits

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It has been over three weeks since I have worked. Although some may say that tending to all the cooking and cleaning around the house is a full time job, as well. It feels like one around here, at least. At the beginning of this whole thing, I really wanted to make my favorite cheddar jalapeño bagels. They are a real winner. But with no yeast or bread flour to be found for the past three weeks, I have given up on making those pillows of goodness for now. Hoarders, you have crushed my dreams. Just so you know. Unfortunately, I jumped the gun and already bought a whole bunch of jalapeños thinking it would not be difficult to find yeast and bread flour. Big mistake. Learned my lesson the hard way. For the past couple of weeks, I just stare into my refrigerator produce drawer and it's like those jalapeños are sitting there mocking me- reminding me of the bagels they could have been. I knew it was time to take action. I could not stand another day of watching those jalapeños wasting...
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mediterranean style orzo pasta salad

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So, [my favorite place] Trader Joe's makes a Mediterranean Style Orzo Pasta Salad. It comes in a portioned container in the to-go salad area. I bought it once a lot time ago. It was good. I enjoyed it. But, as I was eating it, I thought about how I paid $4 for one, little portion and I could probably just make it myself. Since then, I never bought it again. Instead, I developed my own version that I like so much better. When I make this, I can get everything I need at Trader Joe's so I am not quite sure what other stores/brands may carry. I have made this orzo salad with fewer ingredients but enjoy this combination the most. With every bite, there is a little bit of everything and it all goes together well. There is no meat in this dish, but the addition of garbanzo beans gives it the protein it needs. Mediterranean Style Orzo Pasta Salad INGREDIENTS: 1 lb. orzo pasta 12 oz marinated artichokes, drained and roughly chopped (about 8.1oz drained) 12 oz. fir...
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