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I am so happy that you stumbled upon my humble, little blog! We may be friends, acquaintances, or complete strangers. Regardless, I welcome you to my Happy Kitchen. 
xo, Bri

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fusilli all'amatriciana

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We celebrated another birthday in this shelter-in-place. Ryan's birthday was yesterday. I asked him if he wanted a unicorn princess birthday party like Bella but he declined. His only request for his birthday was his favorite meal- Fusilli all'Amatriciana. So, I made sure I had all the ingredients I needed in order to make his wish come true. I also made his favorite butter toffee cookies. A lot  of butter toffee cookies. But, I will save those for another post. When Ryan and I first started dating, he requested Fusilli all'Amatriciana. To be honest, I had no clue what it was so I had to do some research. It sounds super fancy but, surprisingly, it is actually not difficult to make. It has all good things like pancetta, garlic, red onion, and lots of freshly grated Parmigiano Reggiano. Although, Ryan will argue that the most important part of the dish is the fusilli pasta. It has to be fusilli, because it is the most fun shape pasta to eat.  Fusilli all'Amat...
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pb+j cookies

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Do you ever wake up and just feel like baking? No? Just me? Yesterday, I woke up at 7am with an urge to bake something, so I figured it was a good opportunity to bring back another recipe from the vault. Let me tell you how this recipe came to life. It all started way back in 2013. I was already a few years out of college and trying to find my place in the world. In addition to a few part-time jobs, I had just got accepted into dental hygiene school. One of the part-time jobs that I had after college was working as a baker in a small local bake shop. Although it was not the most glamorous job, especially for someone with a Bachelor of Arts Degree in Economics/Chemistry, it reignited my passion for baking and creating in the kitchen. I dedicated any free moment to experimenting with the endless possibilities that I had constantly streaming through my head. My head is a very busy place, filled with baked good dreams wanting to become reality. Welcome to my head space. It's an adven...
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instant pot chicken noddle soup

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It was a very gloomy and rainy weekend over here. Since I had some extra carrots, celery, and onion after making the Instant Pot Beef Stew , I decided that I would attempt chicken noodle soup in my handy dandy Instant Pot. I did some searching on the Internet and came across a popular recipe that fit with the ingredients I already had. Instant Pot Chicken Noodle Soup Recipe by Kristine's Kitchen INGREDIENTS 1 Tbsp olive oil 1 medium onion, chopped 4 medium carrots, peeled and cut into 1/4-inch pieces 4 ribs celery, chopped 3 cloves garlic, minced 1 tsp dried oregano 1/2 tsp dried thyme 1 bay leaf 3/4 tsp salt  1/4 tsp black pepper 4 cups low sodium chicken broth 4 cups water 1 lb boneless, skinless chicken breasts (I used chicken boneless skinless chicken thighs) 6 oz. egg noodles (I used fusilli noodles) chopped fresh parsley, optional for serving DIRECTIONS 1. Press the SAUTE button on the Instant Pot and add the olive oil to the...
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